"Best snack ever, hands down.".
My Three Sons of Charleston.Nigel's Good Food.
Atlanta, Georgia.Virgil's Gullah Kitchen and Bar(Keep screen awake).1 large bunches scallions, chopped.
4 garlic cloves.2 Scotch bonnet peppers.
3 tablespoons lime juice.
3 tablespoons fresh thyme leaves.Add the carrots and daikon and cover to keep them submerged.
Refrigerate the vegetables for at least 30 minutes and up to 3 days..Grill the chicken.
Remove the chicken from the marinade and pat dry.Grill the chicken over moderate heat, turning once, until just cooked through, about 14 minutes.
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