Lewis left Cafe Nicholson in the early 1950s, but remained a partner in the business that continued to operate, on and off, until 1999/2000.
(1 to 2 leaves), divided.(about 2 garlic cloves).
peeled and deveined tail-on raw.cleaned and cut.(tubes only) (about 6 ounces).
5. sea scallops.(about 3 1/2 ounces).
fresh Thai basil leaves.
, roughly chopped, plus more for garnish.Pulse the flour-butter mixture in a food processor until you get pea-sized crumbles, then add the cold water in a thin stream as the food processor runs, stopping as soon as things start to clump.
You'll knead it just a handful of times to bring it together; at no point should the dough form a smooth ball.. Make ahead.The dough can be prepared through Step 3 and stored in the freezer for up to one month.
Defrost gently in the refrigerator, then roll it out as usual.. Cook Mode.), plus more for work surface.
(Editor: Heavyweight Treadmills)